Bourbon Balls

Ingredients

• 3 cups crushed vanilla wafers
• 1 cup finely chopped pecans
• 1 cup powdered sugar $
• 1 1/2 tablespoons cocoa powder
• 2 tablespoons corn syrup
• 1/2 cup bourbon $
• Powdered sugar $

Preparation

1. Combine first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls; roll in powdered sugar. Store in an airtight container.

Note:

Beware--these little morsels pack a punch. The bourbon flavor gets mellower with time, so make these at least one week ahead.