Greek Salad Bowl

Ingredients

• 8 cups torn romaine lettuce $
• 2 cups chopped cooked chicken breast (about 3/4 pound) $
• 1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced
• 1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained $
• 1 cup grape tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 1/2 cup thinly sliced red onion
• 1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)

Preparation

1. 1. Combine all ingredients in a large bowl; toss well to coat. Serve immediately.