Peanut Butter Cookies

Ingredients

• 3/4 cup plus 2 tablespoons peanut butter $
• 2 tablespoons margarine, softened $
• 3/4 cup all-purpose flour $
• 1/3 cup measures-like-sugar calorie-free sweetener
• 1 large egg, lightly beaten $
• 1/4 teaspoon vanilla extract $

Preparation

1. 1. Preheat oven to 350°.
2. 2. Beat peanut butter and margarine with a mixer at medium speed until blended.
3. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.
4. 4. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets.
5. carbo rating: 4

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