Chocolate Bar Fondue

Ingredients

• 3/4 cup heavy cream
• 1 pound milk or dark chocolate, broken into pieces $
• Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

Preparation

1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.