domingo, 6 de abril de 2014

Herbed Greek Chicken Salad Ingredients 1 teaspoon dried oregano 1/2 teaspoon garlic powder 3/4 teaspoon black pepper, divided 1/2 teaspoon salt, divided Cooking spray $ 1 pound skinless, boneless chicken breast, cut into 1-inch cubes $ 5 teaspoons fresh lemon...
Chicken Souvlaki with Tzatziki Sauce Ingredients Souvlaki: 3 tablespoons fresh lemon juice 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 2 teaspoons olive oil $ 1/2 teaspoon salt 4 garlic cloves, minced 1/2 pound skinless, boneless chicken breast,...
Chicken Pitas with Yogurt-Dill Sauce Ingredients 3/4 cup plain low-fat yogurt $ 1 teaspoon lemon juice 1 1/2 teaspoons chopped fresh dill 3/4 teaspoon salt, divided 1/8 teaspoon paprika 3 (4-ounce) skinless, boneless chicken breast halves$ 1/2 teaspoon dried...
Greek Chicken and Barley Salad Ingredients Salad: 2 (6-ounce) skinless, boneless chicken breast halves$ 1/8 teaspoon kosher salt 1 teaspoon olive oil $ 4 cups fat-free, less-sodium chicken broth, divided $ 1 cup uncooked pearl barley 2 cups cubed seeded cucumber $ 1...
Quick Avgolemono, Orzo, and Chicken Soup Ingredients 6 cups fat-free, less-sodium chicken broth $ 1 teaspoon finely chopped fresh dill 1/2 cup uncooked orzo (rice-shaped pasta) 4 large eggs $ 1/3 cup fresh lemon juice 1 cup shredded carrot $ 1/4 teaspoon salt 1/4...
Skillet Chicken Souvlaki Ingredients 1 tablespoon olive oil, divided $ 1 pound skinless, boneless chicken breast, thinly sliced $ 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups vertically sliced onion (about 1 medium) 1 cup thinly sliced...
Greek Salad Bowl Ingredients 8 cups torn romaine lettuce $ 2 cups chopped cooked chicken breast (about 3/4 pound) $ 1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced 1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained $ 1 cup grape...