Double Chocolate Pudding Pie

Ingredients

• 1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix
• 2 cups fat-free milk, divided $
• 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
• 2 (6-ounce) reduced-fat graham cracker crusts
• 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

Preparation

1. Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.
2. Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.
3. Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.