Warm Berry-Thyme Compote

Ingredients

• 1 tablespoon butter $
• 1 1/2 cups blackberries $
• 1 1/2 cups blueberries $
• About 1/4 cup sugar $
• About 1 tbsp. fresh lemon juice
• 2 tablespoons chopped fresh thyme leaves
• 1 cup raspberries $

Preparation

1. 1. Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.
2. Note: Nutritional analysis is per 1/2-cup serving.

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