Chocolate Mousse

Ingredients

• 1 envelope unflavored gelatin
• 1 cup cold water
• 2 tablespoons unsweetened cocoa
• 6 tablespoons sugar-free chocolate syrup
• 2 3/4 cups frozen reduced-calorie whipped topping, thawed and divided

Preparation

1. 1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.
2. 2. Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.
3. 3. Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.
4. carbo rating: 10