12:13 by Unknown
Sweet Chocolate Log
Ingredients
- 1/3 cup sugar
- 1 large pasteurized egg yolk
- 2 tablespoons honey
- 1 tablespoon butter, melted
- 1 cup unsweetened cocoa
- 1 tablespoon Marsala wine
- 1 tablespoon hot water
- 2 teaspoons grated orange rind (optional)
- 20 reduced-calorie vanilla wafers, coarsely crushed
Preparation
- Place sugar and egg yolk in a medium bowl; beat with a mixer at high speed for 3 minutes or until thick and pale. Beat in honey and butter. Add cocoa, 1/2 cup at a time, beating well after each addition. Stir in wine, water, orange rind, if desired, and wafers.
- Spoon mixture onto a sheet of wax paper using a rubber spatula (mixture will be stiff). Using moist hands, shape mixture into a 6-inch log. Wrap log tightly with plastic wrap; chill at least 1 hour. Cut log into 1/2-inch-thick slices.
Tagged: desserts, Diabetic Desserts, easy desserts, easy to make, global recipe, quick and easy Mexican desserts, white chocolate mousse with lacasitos
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