Cinnamon and Sugar Tortilla Strips

Ingredients

• 3 8-inch frozen flour tortillas
• 4 tablespoons unsalted butter
• 3 tablespoons granulated sugar $
• 1/8 teaspoon ground cinnamon
• Vanilla ice cream (optional) $

Preparation

1. Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).